I am a NZ registered clinical dietitian and nutritionist in Auckland with over 12 years’ experience working in the community, district health boards and in private practice.  My approach is to look at your complete wellbeing from a holistic point of view and work with you to better understand your body.  My aim is to empower you with your health and gain clarity on how nutrition and lifestyle comes into play.

My specialist areas include:

• Gastroenterology - functional gut disorders (e.g. IBS), coeliac disease, diverticulitis, GORD, GI post-surgical care, constipation, diarrhoea, nutrition in stoma-management
• Cardiovascular Health - high cholesterol, high blood pressure, type 2 diabetes
• Respiratory Concerns - where nutritional status is impacted e.g. low body weight, loss of muscle mass
• Women's Health - low iron or anaemia, fatigue, PCOS, endometriosis, fertility concerns, hyperemesis, gestational diabetes, menopause
• Neurological - stroke, dementia, Parkinson's disease
• Nutrition in Older Adults - frailty, malnutrition, loss of appetite, taste changes, dry mouth, rheumatology
• Oncology - pre-and post-treatment, specific dietary concerns
• "Recalibration" - a "check-in" consultation for a general nutrition and wellbeing assessment

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I strongly believe in working as a multidisciplinary team and work with GPs, practice nurses, specialists and other health professionals. Together, we can then provide the best possible patient-centred care.

I also offer educational sessions to health professionals on various medical conditions and the role of nutrition and clinical dietetics in the art of modern medicine.